Chunky Gazpacho

By July 8, 2019August 16th, 2019Lifestyle

Fresh garden vegetables are one of my favorite things about summertime.  Nothing beats the taste of a ripe tomato straight from the garden. Gazpacho is one of my favorite dishes to make with my fresh veggies.  It’s a Spanish style raw tomato soup that is served cold.   Each summer my grandma and I would make a big bowl of it and eat it over several days, since it only seems to get better the longer it sits. Many recipes blend the vegetables to to make it creamy, but we love it chunky with an abundance of crispy goodness. This soup makes a wonderful appetizer for a summer dinner, or it is also great for an easy lunch.  In addition to it being delicious and refreshing this soup is also wonderfully healthy.  Gazpacho one of those dishes I never feel guilty for eating too much.


1 1/2 lbs of Tomatoes - peeled, seeded, and chopped
1 Cucumber - peeled and chopped
1/2 Sweet Onion - finely chopped
1 Bell Pepper - chopped
1 Jalapeno Pepper - minced
1/2 clove of Garlic - minced
1 stalk of Celery - finely chopped
1/4 cup of Olive Oil
2 cups of Tomato Juice
1 tbls of Balsamic Vinegar
2 tsp of Worcestershire
1/2 lime (squeezed)
1/4 tsp Cumin
1/2 tsp of Salt
1/4 tsp of Black Pepper


Place all the ingredients into a large bowl and stir until well blended. Cover and refrigerate until chilled. Yields 4 servings.

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