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A Little Slice of Greece
There are some things about Greece that just stick with you: the sunshine, the ocean breeze, and the slow meals that somehow last for hours. But one of my favorite memories from our time in Naxos? A hands-on cooking class with Perivoli Farm Experience, where we learned how to make authentic Greek dishes, including this delicious tzatziki, from scratch.
And here’s the thing… it was shockingly easy.
Why This Tzatziki Is Different
- Made with fresh, simple ingredients
- No preservatives
- Light, creamy, and full of flavor
- Comes together in minutes
Ever since that class, I honestly can’t go back to store-bought. It just doesn’t compare.
A Quick Note About Naxos
If you haven’t been to Naxos yet, add it to your list. It’s one of those Greek islands that feels a little less crowded and even more magical. It has it all… amazing food, beautiful beaches, and some of the warmest people you’ll ever meet.
Authentic Greek Tzatziki Recipe
- Drain your cucumber well (this is key!)
- Use full-fat Greek yogurt for the best texture
- Let it sit before serving, because flavors get even better!
Authentic Greek Tzatziki
We learned how to make this super-fresh and easy Tzatziki during a cooking class on the island of Naxos in the Greek Isles. Once you make this, I guarantee you will never eat store-bought again.
Ingredients
- ½ Cucumber
- 2 Garlic Cloves finely minced
- 3-4 tbsp Olive Oil
- 16 oz Greek Yogurt strained
- 1-2 tbsp Red Wine Vinegar
- 1 pinch Salt
- 1 pinch pepper optional
Instructions
- Peel and grate the cucumber into a large bowl. Season with a pinch of salt and let sit for 20 minutes.
- After 20 minutes, squeeze the grated cucumber in your hands to release any remaining liquid.
- In a medium-sized bowl, add the grated cucumber, minced garlic, olive oil, red wine vinegar, Greek yogurt, and another pinch of salt. You can also add black pepper, too, if desired.
- Mix until all of the ingredients are combined.
- Chill in the fridge and enjoy.
- If desired, add a sprig of dill and some sliced cucumbers for garnish.
Tried this recipe?Let us know how it was!
How We Serve It at Home
- With grilled chicken or steak
- As a dip with pita, bread, or veggies
- On wraps or bowls
- Honestly… straight from the spoon (no judgment)
Why You’ll Never Go Back to Store-Bought
Once you make this fresh, homemade tzatziki, you’ll understand. It’s lighter, brighter, and just tastes like summer in Greece.
And every time I make it, it takes me right back to that sunny afternoon in Naxos, laughing, learning, and realizing that some of the best recipes really are the simplest ones.
If you want to read more about our Greece travels, check out my 12- Day Greece Itinerary with Kids.
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Mom of two and seeking sanity in the everyday. Let’s chat about family, school struggles, travel, and living our best life. Located in the San Francisco Bay area.
