Skip to main content

Easy Graham Cracker Crust

By June 27, 2020January 24th, 2022Eats, Lifestyle
Graham Cracker Crust

It’s almost too easy to pop into the store and pick up a graham cracker crust off the self.  You hop in the car, pop into the store, and grab one of those crusts off the shelf. Seems easy enough. However, there is just no comparing a store bought crust to one that is home made. Plus, it is maybe even more effort to drive and get one that just make it at home. I Honestly, do you really want to deal with traffic? Do you really want to stand in line? What is really in that crust? Maybe it’s just me, but I will always go the extra mile to make my pie crust from scratch.

To me, it’s just that much better and worth the marginal effort. Further, I add crushed walnuts to mine for that extra crunch and flavor. From the the way it smells while cooking to the first bite of the pie, you’ll know the difference. So, grab a 9″ pie crust, some simple ingredients, and you are almost already done! Behold, the easiest and quickest recipe to knock out a graham cracker crust that will make your day.  Trust me, it’s worth it.  It tastes great with my fresh strawberry pie recipe.



Easy Graham Cracker Crust

Thomas Carroll
A super simple graham cracker crust that will make you forget all about those store-bought crusts.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 1 Pie Crust


  • 1 Large mixing bowl
  • 1 9" Pie tin


  • 7 Graham Crackers
  • 4 tbsp Butter, melted
  • 2 tbsp Sugar
  • 2 tbsp Crushed walnuts (optional)


  • Crush the graham crackers with a rolling pin and put crumbs into large mixing bowl.
  • Melt the butter.
  • Add all ingredients and mix thoroughly.
  • Press the dough into the pie dish.
  • Bake at 400 degrees for 7-10 minutes until golden brown.
  • Enjoy!
Keyword Dessert, pie
Tried this recipe?Let us know how it was!

One Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.