It’s almost too easy to pop into the store and pick up a graham cracker crust off the self. You hop in the car, pop into the store, and grab one of those crusts off the shelf. Seems easy enough. However, there is just no comparing a store bought crust to one that is home made. Plus, it is maybe even more effort to drive and get one that just make it at home. I Honestly, do you really want to deal with traffic? Do you really want to stand in line? What is really in that crust? Maybe it’s just me, but I will always go the extra mile to make my pie crust from scratch.
To me, it’s just that much better and worth the marginal effort. Further, I add crushed walnuts to mine for that extra crunch and flavor. From the the way it smells while cooking to the first bite of the pie, you’ll know the difference. So, grab a 9″ pie crust, some simple ingredients, and you are almost already done! Behold, the easiest and quickest recipe to knock out a graham cracker crust that will make your day. Trust me, it’s worth it. It tastes great with my fresh strawberry pie recipe.
Mom of two and seeking sanity in the everyday. Let’s chat about family, school struggles, travel, and living our best life. Located in the San Francisco Bay area.