Five Cup Salad

Five Cup Salad is an old-school recipe that has been around for ages – and for good reason.  It’s simple, delicious, and always a crowd pleaser.  Also known as Ambrosia Salad, this sweet yet tangy side dish is a staple at summer barbecues, holiday gatherings, and potlucks alike.

Well, technically, this particular recipe is a Six Cup Salad.  I add a cup of chopped pecans, which gives this salad an extra buttery crunch that makes it irresistible.  It’s a tiny twist, but trust me… it makes a big difference.

• Mandarin oranges ( drained)
• Crushed pineapple ( drained)
• Shredded coconut
• Chopped pecans
• Sour cream (or substitute plain Greek yogurt for a lighter version)
• Mini marshmallows

Simply mix all the ingredients together in a large bowl, cover, and refrigerate until you’re ready to serve. That’s it!

Although Five Cup Salad leans toward the sweet side, it’s traditionally served as a side dish, not a dessert. The tanginess from the sour cream or yogurt balances the sweetness from the fruit and marshmallows, making it a refreshing complement to grilled meats and picnic classics.

Whether you’re hosting a summer cookout or looking for an easy potluck dish, this vintage salad never goes out of style.

Have you had Five Cup Salad before, or do you remember it from your childhood? Please let me know in the comments, and if you try this recipe, kindly share your thoughts on how you like it. I’d love to see your version of this sweet and tangy throwback favorite!

If you are looking for other fantastic throw-back recipes, be sure to check out my Waldorf Salad.