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Old Fashion Cobbler with Fresh Fruit and Berries

By June 6, 2021October 19th, 2021Eats
Cherry Cobbler

When summer rolls around and I have lots of fresh fruit and berries in the house, I love to make one of my favorite desserts: Cobbler!  This tasty specific old fashion cobbler recipe has been in my family for generations.  It was passed down to me from my mom who got it from her grandmother. I am passing it on to my son and daughter.  My mom still remembers her grandmother making fresh berry cobbler each summer with the fresh-picked berries grown right on her farm.

This old fashion cobbler recipe is incredibly easy to make, and works with so many different types of fruits and berries.   A couple of my favorites are peach/raspberry, blueberry, and blackberry. They are as fun to make as they are to eat. Today I tried making it with fresh bing cherries, and I wasn’t disappointed.  It is a pretty quick recipe. The only time-consuming part is pitting the cherries, but the end result was so worth it… plus, that’s what kids are for!  I guarantee that the recipe below is the best and easiest cobbler you will find.  Let me know if you make it and what fruit you decide to use. If you are looking for another fruity delicious recipe be sure to check out my old fashion apple crisp recipe.


Cherry Cobbler

Old Fashion Cobbler

Michelle Tucker
An easy and delicious cobbler that works with a variety of different fruits and berries.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 4


  • 2 cups Chopped Fruit or Berries
  • ½ cup Salted Butter
  • 1 cup Flour
  • 1 cup Sugar
  • 1 cup Milk


  • Preheat oven to 350 degrees.
  • Melt butter in a microwave safe baking dish. Add your fruit to the melted butter and mix well.
  • In a separate bowl mix together the flour, sugar and milk.
  • Pour the batter into the baking dish covering the fruit and butter.
  • Place in the 350 degree oven for 45 minutes or until the top is browned and a fork comes out clean.
  • Let cool and enjoy.
  • Best served warm with vanilla ice cream.
Tried this recipe?Let us know how it was!


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