Warm up this winter season with a White Hot Chocolate. This is a decadent and delicious treat that is quick and easy to make.
Cozy Up with White Hot Chocolate
As winter’s chill settles in, there’s nothing quite like a steaming cup of White Hot Chocolate to warm your soul. This decadent treat is a delightful twist on the classic, offering a creamy and indulgent experience that’s perfect for the entire winter season.
Crafting a cup of White Hot Chocolate is surprisingly simple. It requires just a handful of ingredients: 2% milk, half & half, white chocolate chips, and a dash of vanilla. If you prefer a lighter version, you can opt for milk instead of half & half. But if, like me, you love that extra creaminess, be sure to top it with a dollop of homemade whipped cream and a generous helping of marshmallows.
Fashioning White Hot Chocolate for any Occasion
Beyond its delightful taste, you can fashion this treat to fit any occasion. It’s fun to add a touch of fancy holiday flair with crushed peppermint candies, delicate chocolate curls, or colorful sprinkles. With Valentine’s Day on the horizon, consider garnishing your cup with heart-shaped pink marshmallows for that fun-loving touch. You can find the full recipe and instructions for this delicious white hot chocolate below.
If you’re craving even more sweet treats, be sure to explore my recipe for Homemade Cream Puffs. Stay warm and enjoy the season!
White Hot Chocolate
Ingredients
- 3 C Milk 2% works great
- 1 C Half & Half
- 1 C White Chocolate Chips Use a good quality like Ghirardelli
- 1 tsp Vanilla
Topping
- Whipped Cream
- Marshmallows
Instructions
- Heat the milk, half & half, and white chocolate chips in a saucepan over medium-low heat. Continuously stir the mixture until the white chocolate chips are melted.
- Stir in vanilla.
- Pour into cups and top with whipped cream and marshmallows.
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