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Chocolate Fondue

Chocolate Fondue

Michelle Tucker
This simple sweet dessert is perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine French

Equipment

  • 1 Double Boiler

Ingredients
  

  • 2 cups Dark or Milk chocolate chips depending on your preference.
  • ½ cup Heavy cream

Fondue Dippers

  • Strawberries
  • Bananas
  • Green Apple
  • Blackberries
  • Raspberries
  • Pound Cake
  • Marshmallows
  • Rice Krispie treats
  • Pineapple
  • Shortbread cookies

Instructions
 

  • Cut and arrange your choice of dippers onto your serving dish.
  • Melt the chocolate and cream together in a double-boiler stirring constantly until smooth. 
  •  Add more cream, a tablespoon at a time, until you reach your desired consistency. 
  • Transfer to a fondue bowl, keep hot, and enjoy.
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