Chocolate Fondue
Michelle Tucker
This simple sweet dessert is perfect for any occasion.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine French
- 2 cups Dark or Milk chocolate chips depending on your preference.
- ½ cup Heavy cream
Fondue Dippers
- Strawberries
- Bananas
- Green Apple
- Blackberries
- Raspberries
- Pound Cake
- Marshmallows
- Rice Krispie treats
- Pineapple
- Shortbread cookies
Cut and arrange your choice of dippers onto your serving dish.
Melt the chocolate and cream together in a double-boiler stirring constantly until smooth.
Add more cream, a tablespoon at a time, until you reach your desired consistency.
Transfer to a fondue bowl, keep hot, and enjoy.