Pecan Snowball Cookies
Buttery, tender pecan snowball cookies made with five simple ingredients and covered in powdered sugar. This easy, egg-free Christmas cookie is ready in under 30 minutes.
Ingredients
- 1 Cup Salted Butter, softened
- ½ Cup Powdered Sugar
- 1 ¾ Cup all-purpose Flour, sifted
- ½ Cup Finely Ground Pecans
- ½ tsp Vanilla extract
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and powdered sugar together in the mixer until smooth
- Add the sifted flour, ground pecans, and vanilla extract. Mix just until a soft dough forms.
- Shape cookies into small 1-inch balls and place them on a cookie sheet.
- Bake in oven for 12 minutes or until the bottoms of the cookies turn light golden brown.
- Let cool and sprinkle with or roll in additional powdered sugar.
- For a thicker coating, let the cookies cool completely and roll them in powdered sugar a second time.
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