Luscious Lemon Cookies
A soft and chewy cookie recipe with just a hint of lemon.
Ingredients
- 1 cup Softened salted Butter
- 1 cup Sugar
- 1 cup Firmly Packed Light Brown Sugar
- 2 Eggs
- 1 tsp Grated Lemon Rind
- 2 tbls Fresh Lemon Juice
- 3 ½ cups Flour
- 1 tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat oven to 350°
- Beat the butter and both sugars until fluffy.
- Beat in one egg at a time.
- Add in the lemon rind and lemon juice and continue beating until blended.
- Slowly add the flour, baking soda and salt and beat on low until a thickened dough is formed.
- Place dough in the refridgerator for 20 minutes to chill.
- With a tea spoon take the dough and form into 1 1/2 inch balls and place onto a greased cookie sheet.
- Cook at 350 degrees for 9 minutes or until the edges are ever so lightly browned.
- Let the cookies cool on a cooling rack and enjoy.
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