Lemon Bars
A delicious bar cookie made with an easy shortbread crust topped with a creamy lemon filling.
Ingredients
- 1 cup All Purpose Flour
- ½ cup Butter softened
- ¼ cup Powdered Sugar
- 2 Eggs
- 1 cup Granulated Sugar
- ½ tsp Baking Powder
- ¼ tsp Salt
- 2 tsp Lemon Zest
- 2 tbsp Lemon Juice
Instructions
- Heat oven to 350 degrees.
- Mix flour, butter, and powdered sugar until combined.
- Press mixture into ungreased, square 8x8 pan or baking dish, making sure the edges are a little thicker than the center.
- Bake at 350 degrees for 20 minutes.
- Beat the remaining ingredients until light and fluffy. This takes about two to three minutes.
- Take the crust out of the oven and pour the lemon mixture onto the hot crust.
- Bake at 350 degrees for 20 minutes or until there is no indention when touched lightly in the center.
- Cool, and dust with powdered sugar.
- Cut into squares and enjoy.
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