Go Back Email Link
Banana Bread

Chocolate Chip Banana Bread

Michelle Tucker
A decadent twist on an already moist and delicious banana bread.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American

Equipment

  • 1 5x9 loaf pan

Ingredients
  

  • 2 ½ cups all purpose flour
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 1 tbls vegetable oil
  • ⅓ cup milk
  • 1 egg
  • 3 large over-ripe bananas
  • 1 cup walnuts
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Heat oven to 350 degrees
  • Grease bottom and sides of your loaf pan.
  • Mash the bananas.
  • Mix flour, sugar, brown sugar, baking powder, salt, oil, milk, egg and mashed bananas. Beat on low to medium speed for 30-45 seconds.
  • Mix in the chocolate chips and walnuts until thoroughly combined.
  • Pour the mixture into your loaf pan.
  • Bake in the oven for 50-60 minutes or until a toothpick comes out clean. Note: If you use smaller loaf pans be sure to cut down the cook time. If I use smaller loaf pans, I usually start checking the bread after 30 minutes.
  • Let cool and remove your bread from the loaf pan. Let completely cool before slicing. Enjoy!
Keyword Dessert, Banana, Bread, Moist
Tried this recipe?Let us know how it was!
QR Code linking back to recipe