Apple Crisp
An easy and delicious apple recipe perfect for these crisp autumn days.
Equipment
Ingredients
- 4 cups Apples (peeled and chopped) 4-6 apples
- ¾ tsp Cinnamon
- 1 tbsp Lemon juice
Topping
- ¾ cup Packed Brown Sugar
- ½ cup Flour
- ½ cup Oats
- ¾ tsp Cinnamon
- ¾ tsp Nutmeg
- ⅓ cup Butter
Instructions
- Preheat oven to 375 degrees.
- Peel and chop the apples into small cubes.
- Mix together the apples, cinnamon, and lemon juice. Arrange the mixture into your 8x8 greased baking dish.
- In a separate bowl, mix the brown sugar, flour, oats, cinnamon, and nutmeg.
- Add the softened, room-temperature butter, cut into small cubes to make it easier to work in. Using a pastry cutter, or just your hands, blend the butter into the mixture until it resembles coarse crumbs.
- Sprinkle topping evenly over the apples.
- Pop it in the oven and bake for 30 minutes or until apples are soft and the topping is golden brown.
- Enjoy.
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