Shishito Peppers
An easy, delicious and healthy snack or appetizer.
Ingredients
- 1 Pint Shishito Peppers
- 2 tbls Olive Oil
- 1-2 tsp Flaky salt
Instructions
- Wash and pat dry the Shishito peppers.
- Place the peppers in a large bowl, add the olive oil, and toss to evenly coat all the peppers.
- Pre-heat your skillet over medium heat for about a minute. When your skillet is nice and hot add your peppers.
- Spread the peppers out in a single layer and let one side cook until blistered. This will take a minute or two.
- Once that side is blistered, turn over the peppers with tongs and let other side do the same.
- Stir peppers every minute or so until the peppers are evenly blistered. This should take about 5-10 minutes total.
- Transfer blistered peppers to a serving dish. Sprinkle with the salt and serve.
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